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Fresh From The Andes, The Ultimate Summer Coffee
Some of the finest coffee in the world is grown in Colombia. We’re delighted to bring you a single origin coffee that brings the brightness and clarity of a high-grown washed coffee. With hints of blackcurrant, toffee and apple it’s the perfect summer cup.
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It'll All Come Out In The Wash
For most people all that really matters is how coffee tastes. It’s all about the cup - the mouth-feel, the ‘nose’, the joy. Lots of factors contribute to delivering that joyful cup experience and the terminology can be confusing so let’s bring some clarity to the terms ‘natural coffee’ and ‘washed coffee’.
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What Makes A Coffee Special? The Facts About Speciality Coffee
What is speciality coffee? What makes it so special? And who gets to decide?
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Light, Medium or Dark Roast; Where is your Sweet Spot?
The terms light roast, medium roast and dark roast are commonly stated on coffee packaging but why are coffees labelled according to roast level? How do different roast levels compare when it comes to flavour? And what determines whether a coffee is light, medium or dark.
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Choosing the Best Milk for Your Coffee: From Dairy to Oat, Almond & More
Different milks can change the way you experience coffee. From taste profile to mouthfeel and aroma, here’s what to expect…
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Three Origins, One Cup: The Story Behind Our Winter Blend
We’re always chasing one thing: exceptional flavour. This winter, we’ve brought together three distinct origins Brazil, El Salvador, and Kenya to craft a blend that’s rich, balanced, and full of seasonal character with notes of berries, oranges and dark chocolate.
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Single Origin vs Blend Coffee: What's the Difference and Which Is Better?
When it comes to choosing coffee, one of the most common questions is single origin vs blend, what’s the difference, and which is better? While these terms sound simple, they can be surprisingly complex.