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What is cascara?
As complex as the coffee bean, there’s still a lot we don’t know about cascara. Here’s what we do know…
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Why milk matters
Adding milk to espresso is a longstanding tradition, but there’s more depth to the pairing than meets the eye.
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Kiara Chettri - Artist of the Month
Our artist of the month in November is one of India’s youngest Grammy Submitted artists and a 20-year-old high school graduate.
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Introducing our seasonally fresh Winter Blend
Creating a coffee blend for specific occasions is a joy. At times we develop blends for brewing methods such as a filter coffee, espresso and for others it may be to pair with a certain foods or season.
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Why we blend
It’s hard work, but it’s worth every sip. This is why we blend…
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Laura Doyle and Baiana - Artist Of The Month
Our artist of the month is unusual in a number of ways! Laura Doyle heads up the ‘Brazilian’ band Baiana and they are just releasing a brilliant debut album titled Baiana which we will feature throughout October playing at 12.00 every day for fifteen minutes in all UK Caffè Nero’s.
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Coffee from the Clouds
Our latest seasonal single origin coffee comes from El Salvador, a land of spectacular volcanoes and sub-tropical cloud forest