Rich, Smooth And Made To Impress - Our Pistachio Mousse Cake

Their story

This Italian bakery brings together time-honoured recipes and modern patisserie. Based just outside Milan, they specialise in mousses and semifreddo, using Italian-grown ingredients wherever they can.

The ingredients

This bakery takes as much care with sourcing as it does with flavour. Pistachios from Bronte, Sicily, are blended into a smooth pistachio cream mousse, layered over a hazelnut biscuit base with crunchy milk chocolate wafer bites. Each cake is finished by hand with a sprinkling of caramelised hazelnuts and chopped pistachios, creating a dessert where every ingredient is thoughtfully considered and every detail crafted to perfection.

The Pistachio Mousse Cake goes perfectly with coffee after lunch or as a treat in its own right. Either way, we think it’s one worth sitting down for.